Sunday, June 27, 2010

Homemade Mayonnaise

Living on a farm, I'm inspired to make as much as possible from scratch. I've recently discovered how easy and delicious homemade mayonnaise can be. The fact that we have egg laying chickens makes this all the more fun. I can use eggs that have just been laid, adding to the freshness of this homemade spread.

Amy's Homemade Mayonnaise

1 egg
1 egg yolk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. cane sugar
1-2 TBsp Lime Juice *Lemon will do.
1 cup Safflower oil *Canola or other lite oil will do.

Combine ingredients, all except oil, in food processor. Turn it on. S-L-O-W-L-Y drizzle in the oil. Slower the better. Let it run for about 2-3 mins. It should be the consistency of regular mayo. And.. enjoy!

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